The gluten-free phenomenon has grown into a $2.5 billion industry in the U.S. The question we have to ask is if the medical concern from gluten is enough to justify such a huge national expenditure. In this episode, we look at the disorders behind gluten and wheat allergies, gluten sensitivities and the science that supports these diagnoses.
Never miss a show!
Go ahead and subscribe and we'll let you know every time a new episode is released. No worries, we'll never spam you or share your info.